JIMMY JOHNS
1600 E 8 AVE STE #D103, Tampa FL 33605 · 281-413-5485
Last inspected Nov 4, 2025 · 4 visits since August 2023
AUG 23
SEP 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: roast beef 48 F, turkey 50 F, per manager items were put in reach in cooler at 8 am. Manager put in walk in cooler to bring back to temperature. retemped roast beef 46 F, turkey 49 F,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: roast beef 48 F, turkey 50 F, per manager items were put in reach in cooler at 8 am. Manager put in walk in cooler to bring back to temperature. retemped roast beef 46 F, turkey 49 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on on prep table over chips near 3 compartment sink. Operator removed.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk oregano. Manager removed.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on sandwich line.
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in 2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on sandwich line.
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator bought at time of inspection **Corrected On- SiteAdmin Complaint** Priority: High Priority
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Priority: Intermediate
Handwash sink not accessible for employee use at all times. He’s blocked by rack. Priority: Intermediate
Handwash sink used for purposes other than handwashing.clear container in handwash sink. Operator removed at t8me of inspection. Priority: Intermediate
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Priority: Basic
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet, phone and headphones on prep table in kitchen. Priority: Basic
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Priority: Basic
Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.