JIMMY JOHNS
2517 S HWY 27, Clermont FL 34711 · 3529895012
Last inspected Aug 4, 2026 · 8 visits since July 2023
JUL 23
MAY 24
APR 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -interior of tea urns are stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 9 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mary
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Tati and Mary, provided form to operator
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on make line is wearing bracelets
Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack across from triple sink
Equipment in poor repair. -gaskets on grab and go reach in cooler -reach in cooling unit on front line
Floor soiled/has accumulation of debris under shelves inwalk in cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -grab and go potato salad and pasta salad
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -back hallway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -grab and go pasta salad and potato salad in front reach in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler and freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty -gaskets and sides of reach in coolers and bread proofing cabinet on front line -dust pan has residue buildup -underside of soda nozzles in front area
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/25
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at soda machine in lobby
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex and Dan
Floor drains soiled/has accumulation of debris.
In-use ice bucket stored on soiled surface between uses. -on top of ice machine
Light shield damaged/in disrepair on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside soda dispensers in lobby -ceiling vent by ice machine
Jul 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. -at both handwash sinks in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee working 2 months
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping bread and making sandwiches
Equipment in poor repair. -gaskets on walk in freezer -ice machine not working
Floor soiled/has accumulation of debris. -walk in cooler
Food stored on floor. -pickles in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in front kitchen area
No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers
Stored food not covered. -bread in walk in freezer. -bread on speed rack on front line.
May 29, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -potato salad in walk in cooler
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -at both handwash sinks in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee working 2 months
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters by ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping bread and making sandwiches
Equipment in poor repair. -gaskets on walk in freezer -ice machine not working
Floor soiled/has accumulation of debris. -walk in cooler
Food stored on floor. -pickles in walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in front kitchen area
No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, walk in freezer and reach in coolers
Stored food not covered. -bread in walk in freezer. -bread on speed rack on front line.
Water leaking from pipe and/or faucet/handle. -mop sink
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine 4/21
Jul 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast beef on cold table 45F Less than four hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine 4/21
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Behind soda machine on cooks side
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food stored on floor. Box of chips at serving one
No Heimlich maneuver/choking sign posted. Provided to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.