JIMMY JOHNS
21740 S. TAMIAMI TRAIL, STE 101, Estero FL 33928
Last inspected Nov 20, 2025 · 5 visits since November 2023
NOV 23
SEP 24
OCT 25
▼ IMPROVING
3 inspections trending up, 24 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sliced roast beef (57F - Cold Holding); cooked sliced turkey (55F - Cold Holding); cooked sliced salami (54F - Cold Holding); sliced ham (47F - Cold Holding); sliced provolone (46F); sliced tomatoes (56F - Cold Holding) in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018014910 | Feb 16, 2018 | Jun 12, 2018 | $440 |
Inspection history
5 visits, newest first
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
Sep 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees do not have a Food handler training certificate.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open energy drink can on prep table surface. operator discarded can of energy drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above reach in cooler unit on back wall. Operator moved purse.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, walk in cooler or walk in freezer.
Plumbing system in disrepair. Observed duct tape on hand wash sink drain pipe leading to p trap and duct tape on back of sink where sink attaches to the wall.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sliced roast beef (57F - Cold Holding); cooked sliced turkey (55F - Cold Holding); cooked sliced salami (54F - Cold Holding); sliced ham (47F - Cold Holding); sliced provolone (46F); sliced tomatoes (56F - Cold Holding) in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sliced roast beef (57F - Cold Holding); cooked sliced turkey (55F - Cold Holding); cooked sliced salami (54F - Cold Holding); sliced ham (47F - Cold Holding); sliced provolone (46F); sliced tomatoes (56F - Cold Holding) in reach in cooler.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer present at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees do not have a Food handler training certificate.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open energy drink can on prep table surface. operator discarded can of energy drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above reach in cooler unit on back wall. Operator moved purse.
Food stored on floor. Observed bag of sugar stored on the floor next to reach in freezer. Operator moved bag to shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, walk in cooler or walk in freezer.
Plumbing system in disrepair. Observed duct tape on hand wash sink drain pipe leading to p trap and duct tape on back of sink where sink attaches to the wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.