JIMMY JOHNS
2 S ORANGE AVE #101, Orlando FL 32801
Last inspected Jan 28, 2026 · 5 visits since August 2023
AUG 23
MAY 24
JAN 25
FEB 25
JAN 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 38F-56F cold holding in prep cooler. Advised to not fill items above fill line in pan. Operator removed top layer to other cooler for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019023307 | Mar 25, 2019 | Aug 22, 2019 | $800 |
| 4--2018058789 | Oct 2, 2018 | Feb 12, 2019 | $300 |
| 4--2018039158 | May 29, 2018 | Aug 29, 2018 | $160 |
Inspection history
5 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 38F-56F cold holding in prep cooler. Advised to not fill items above fill line in pan. Operator removed top layer to other cooler for temperature recovery
Food not stored at least 6 inches off of the floor. Bag in a box soda. Operator removed
Single-service articles improperly stored. Cases of To go boxes on floor. Operator removed
Working containers of food removed from original container not identified by common name. Sugar. Operator labeled
Feb 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice chute in ice machine. Operator turned off ice machine to begin cleaning
Employee with no beard guard/restraint while engaging in food preparation. Multiple prep persons
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish storage rack. Operator immediately removed to be properly air dried
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Multiple prep persons
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Vladimir. Other current CFM.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on inside top of ice bin at ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling dusty by back door in room where single service items are stored.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean and sanitize inside of ice bin
Equipment in poor repair. Torn gaskets in make table reach in cooler far right side of prep line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.