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JIMMY JOHNS

464 N ALAFAYA TRL STE 109, Orlando FL 32828 · 407-381-7827

Last inspected Oct 17, 2025 · 4 visits since March 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA5812556
Grade history
MAR 24
DEC 24
OCT 25
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed 1 live small flying insect by the mop sink not landing at any food contact surfaces. Next routine visit per supervisor.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Live, small flying insects found Observed 1 live small flying insect by the mop sink not landing at any food contact surfaces. Next routine visit per supervisor.
High priority/35A-02-7
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 9-28-25
Intermediate/29-28-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of the slicer front area.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Make table front area.
Basic/14-09-4/Repeat Violation
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes handling clean plate wearing a non approve rings.
Basic/13-07-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer and walk-in cooler shelves.
Basic/22-16-4/Repeat Violation
The state's own report →
Mar 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4/Warning/Return visit Mar 3, 2025 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area top of make table.
Basic/36-34-5/Warning/Return visit Mar 3, 2025 · Time Extended
Cutting board has cut marks and is no longer cleanable. Make table front area.
Basic/14-09-4/Warning/Return visit Mar 3, 2025 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Basic/22-16-4/Warning/Return visit Mar 3, 2025 · Time Extended
Dec 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area top of make table.
Basic/36-34-5/Warning
Cutting board has cut marks and is no longer cleanable. Make table front area.
Basic/14-09-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Basic/22-16-4/Warning
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of Pasta salad open Monday no label.
Intermediate/02C-02-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
Basic/13-07-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Bottom of make table.
Basic/29-49-6/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.