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JIMMY JOHNS

3164 E COLONIAL DR, Orlando FL 32803 · 407-893-4811

Last inspected Aug 6, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA5812795
Grade history
OCT 23
NOV 23
OCT 24
MAR 26
AUG 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
4--2022008666Dec 7, 2021Mar 11, 2022$320

Inspection history

6 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Ceiling tile missing. Tiles missing over walk in cooler/freezer area by mop sink
Basic/36-36-4/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Floor soiled/has accumulation of debris. Floor in walk in cooler
Basic/36-73-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, pasta salad and kickin ranch dressing packaged on site. Product in small reach in cooler by chips for customers to Grab and Go
Basic/02D-03-4/Repeat Violation
Show the remaining 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over ice machine
Basic/38-07-4/Repeat Violation
The state's own report →
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Tile missing over walk in cooler by mop sink
Basic/36-36-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Repeat Violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, pasta salad, ranch dressing and kick ranch dressing, packaged on site and place in cooler in front for customer grab and go.
Basic/02D-03-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over ice machine
Basic/38-07-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Repeat Violation
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker
High priority/29-42-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink missing paper towels Operator provided paper towels
Intermediate/31B-02-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Operator missing beard guard
Basic/13-04-4
No Heimlich maneuver/choking sign posted. Provided poster for operator to post. Operator posted during inspection
Basic/51-13-4/Corrected On-Site
Standing water in bottom of walk-in-cooler. Puddle of water walk in cooler
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling walk in cooler soiled
Basic/36-27-5
Jan 24, 2024□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink
High priority/29-34-4/Repeat Violation/Warning/Return visit Jan 24, 2024 · Time Extended
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test kit but needs quaternary kit
Intermediate/16-32-5/Warning/Return visit Jan 24, 2024 · Time Extended
No soap provided at handwash sink. Soap dispenser broken at 3 compartment sink. Advised to use a cup or anything that can be used to hold soap
Intermediate/31B-03-4/Warning/Return visit Jan 24, 2024 · Time Extended
Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with beards need beard guard
Basic/13-04-4/Warning/Return visit Jan 24, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelvings in walk-in-cooler soiled. Advised cleaning regimen.
Basic/23-03-4/Warning/Return visit Jan 24, 2024 · Time Extended
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelving next to produce. Advised to designate an area just for employee items.
Basic/12B-13-4/Warning/Return visit Jan 24, 2024 · Time Extended
Single-service articles improperly stored. Case of Single service lids on floor Operator removed
Basic/25-05-4/Corrected On-Site/Warning/Return visit Jan 24, 2024 · Time Extended
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning/Return visit Jan 24, 2024 · Time Extended
Nov 21, 2023Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink
High priority/29-34-4/Repeat Violation/Warning
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test kit but needs quaternary kit
Intermediate/16-32-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working did not have any proof of food handler training.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. Soap dispenser broken at 3 compartment sink. Advised to use a cup or anything that can be used to hold soap
Intermediate/31B-03-4/Warning
Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with beards need beard guard
Basic/13-04-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelvings in walk-in-cooler soiled. Advised cleaning regimen.
Basic/23-03-4/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelving next to produce. Advised to designate an area just for employee items.
Basic/12B-13-4/Warning
Single-service articles improperly stored. Case of Single service lids on floor Operator removed
Basic/25-05-4/Corrected On-Site/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle stored on sides of hand wash sinks.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles soiled
Basic/36-34-5
Plumbing system in disrepair. Men's sink hot water faucet not working.
Basic/29-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.