JIMMY JOHNS
7335 W SAND LAKE RD STE 111, Orlando FL 32819 · 407-363-0244
Last inspected Oct 27, 2025 · 4 visits since April 2024
APR 24
OCT 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021016459 | Feb 23, 2021 | Jun 2, 2021 | $800 |
| 4--2020054811 | Oct 13, 2020 | Feb 16, 2021 | $880 |
| 4--2019029588 | Apr 29, 2019 | Jul 11, 2019 | $160 |
Inspection history
4 visits, newest first
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Faucet doesn't fully close in women's bathroom
Show the remaining 2 findings ▾
Insect control device installed over food preparation area. Over bag in box dispenser next to manager office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Rinse sink in three comp sink 2) grout to three comp sink
Oct 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Came from dining area and put on gloves without hand wash Educated
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor and then put gloves on without washing hands
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board
Handwash sink not accessible for employee use at all times. Cutting board and knives in hand sink next to three comp sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. They cannot plug the sink as the sanitizer is leaking under the pipe and cannot hold water They are going to use the middle sink and use wash sanitize rinse with using sanitize last
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee making sandwiches
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwiches
Faucet doesn't fully close in women's bathroom
Food stored on floor. Case of chips on front counter
Insect control device installed over food preparation area. Over bag in box dispenser next to manager office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Rinse sink in three comp sink 2) grout to three comp sink
Plumbing system in disrepair. Under three comp sink sanitizer It is leaking into the drain and part of the floor and is not able to hold sanitizer water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table with meat slicer
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 9/22
White Cutting board has cut marks and is no longer cleanable on sandwich making stations on front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.