JIMMY JOHNS
400 S ORLANDO AVE, Maitland FL 32751
Last inspected May 29, 2025 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sink have no paper towels
Carbon dioxide/helium tanks not adequately secured. 4 tanks under hand sink in back office area
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable Cut board has cut marks front line
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - main make table front line
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manage Facility has CFM, manager in process of taking class
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manage Facility has CFM, manager in process of taking class
No soap provided at handwash sink at sink by office area
2 Tile missing above walk-in-cooler
Carbon dioxide/helium tanks not adequately secured. 3 tanks under hand sink at entrance to back of house not secured
Cutting board has cut marks and is no longer cleanable-to board online
Ice buildup walk-in freezer behind fans
No mop sink available or curbed cleaning facility functional at time of inspection, disconnected due to facility waiting to get grease trap pumped today.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available for 2 employees
Carbon dioxide/helium tanks not adequately secured. 3 tanks under hand sink
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Reach-in cooler interior/shelves have accumulation of soil residues on front line
Working containers of food removed from original container not identified by common name. Sugar in bin not labeled
unused equipment on the premises, large reach in cooler on front line not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.