JIMMY JOHNS
3755 MILITARY TRL, Jupiter FL 33458
Last inspected Aug 10, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F - Cold Holding) Observed stocked above fill line at make table flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to cut portion in half and store in lower portion of cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed Probe thermometer not accurate within 10 degrees Calibrated thermometer
Hole in or other damage to wall. Observed by soda boxes.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (48F - Cold Holding) Observed stocked above fill line at make table flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to cut portion in half and store in lower portion of cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on top of bag in box soda syrups.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee drank out of an open container then engaged in food preparation, slicing roast beef without washing hands. Employee went to wash his hands.
Employee filled chip containers on the floor and then handled sanitizer and started wiping off cutting boards s without washing hands. Employee went to wash his hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.