JIMMY JOHNS
2001 NW 2 AVE STE C, Boca Raton FL 33431 · 8154944666
Last inspected Aug 15, 2025 · 4 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the front counter has no hot water
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
No Heimlich maneuver/choking sign posted.
Stored food not covered. Bread in walk in freezer not covered. Manager discarded bread
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter by the oven, water is at a constant 79°F
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 Ceiling lights in back prep room have no sheilding.
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled in back prep room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at ceiling light over ice machine
Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter hot water keeps dripping nonstop
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the front counter has no hot water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.