JIMMY JOHNS
1409 SOUTH US HWY 1, Fort Pierce FL 34950
Last inspected Dec 31, 2025 · 4 visits since January 2024
3 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for Cassandra.
Carbon dioxide/helium tanks not adequately secured. 4 tanks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. GM inverted.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Walk in cooler. No TCS items are stored in cooler at this time.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice bucket/shovel stored, not inverted.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer, around fans and unit.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For John and Nayshawn.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For John and Nayshawn.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink prep table in front.
Ice bucket/shovel stored, not inverted.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer, around fans and unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.Informed Manager.
Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer from fan.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.