JIMMY JOHNS
2258 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-253-2811
Last inspected Aug 3, 2026 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Roast beef 44f,cheese 44f advised to keep a lower level
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in -cooler. -top part of second cooler heavy amount of ice buildup
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Roast beef 44f,cheese 44f advised to keep a lower level
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ And no certified food manager for the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 forms
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Food stored on floor. -boxes of chips on floor front line,dining room and storage room
Ice buildup in reach-in -cooler. -top part of second cooler heavy amount of ice buildup
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. -box of cups to on floor in storage room
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee that is site food employee reporting agreement dated 4/29/24 no proof of employee training
Covered waste receptacle not provided in women's bathroom.
Ice buildup in walk-in freezer. -small amount of ice on floor in walk in freezer
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser,dining room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -drivers
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. -freezer
Single-service articles improperly stored. -box napkins and cups
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.