JIMMY JOHNS
151 S RIDGEWOOD AVE, Daytona Beach FL 32114 · 386-*323-9828
Last inspected Jul 9, 2026 · 7 visits since May 2024
MAY 24
JUN 25
JUN 26
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unclean building components, attachments or fixtures. -duct work in dining room soiled
Jun 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water to hand sink in ladies room. Per manager water is turn off due to plumbing issue. Per manager water pressure building up in other area when on and plumber is scheduled. -sign on ladies room door states out of order
Unclean building components, attachments or fixtures. -duct work in dining room soiled
Jun 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water to hand sink in ladies room. Per manager water is turn off due to plumbing issue. Per manager water pressure building up in other area when on and plumber is scheduled. -sign on ladies room door states out of order
Unclean building components, attachments or fixtures. -duct work in dining room soiled
Jun 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 46f advised to keep a lower level, manager placed in reach cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler
Handwash sink not accessible for employee use at all times. -hand sink blocked by cart with sheet trays
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water to hand sink in ladies room. Per manager water is turn off due to plumbing issue. Per manager water pressure building up in other area when on and plumber is scheduled. -sign on ladies room door states out of order
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. -boxes used for catering on floor
Unclean building components, attachments or fixtures. -duct work in dining room soiled
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 45f -chicken 49f less than 4 hours,advised to keep a lower level
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling ducts in dining room soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on box of croutons
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack on box croutons
Standing water in bottom of reach-in-cooler. -main sandwich cooler
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. -ice has back debris on top of it. Per manager has not been using ice and ice machine is broken and going to be replaced
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -only CFM card expired
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 4 training certificates
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 4 certificates
Dead roaches on premises. -dead roaches on floor in storage area.
Food stored on floor. -box of chips on floor at front line -box of chips and cookie on floor in storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -around soda nozzles in drive thru
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.