JIMMY JOHNS
3661 CLYDE MORRIS BLVD, Port Orange FL 32129 · 386-304-0104
Last inspected Mar 23, 2026 · 4 visits since January 2024
JAN 24
APR 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -shredded lettuce 44F at 3:43, cut at 930am per label/employee, inside deep
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. -handwashing sink near driver screens out front behind counter is obstructed by speed rack
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on component on right side of ice bin, interior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust on ceiling above lowboy prep table behind line, tiles nearby vent -vent in back above ice machine/near mop sink
Floor area(s) covered with standing water. -area in front of men's restroom door, wet floor sign currently in place -inside men's restroom due to temporary leak
Show the remaining 5 findings ▾
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of walk in door/gaskets
Open dumpster lid.
Plumbing system in disrepair. -significant rust/disrepair visible in back flow preventer built into mop sink
Toilet leaking. -manager on site correcting issue in women's restroom. Women's restroom currently unavailable for use during inspection.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -lettuce 44F, 45-46F at 3:40pm inside deep lexans cut at 9:30am. Bottom side of sandwich line cooler up front. Advised to use more shallow batches or place into walk in cooler for 4 hour cooling stage.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -shredded lettuce 44F at 3:43, cut at 930am per label/employee, inside deep
Toxic substance/chemical improperly stored. -cleaning agent spray bottle on top of prep cooler out front, next to pans being prepped
Vacuum breaker missing on fitting/splitter added to mop sink faucet. -needed vacuum breaker attachment between hose and splitter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of walk jn freezer door/interior, gasket
Working containers of food removed from original container not identified by common name. -inside 1/6 pan without label noting common name
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 47F, overfilled in top of reach-in cooler less than 2 hours, operator relocated excess to other cooler
Food-contact surface soiled with food debris. -white cutting boards throughout the kitchen are stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owner arrived during the inspection with proof of food handler training.
Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle stored on lower shelf of prep table lacking label, operator labeled
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -total lack of water at handwash sink next to slicer, operator states plumber was on-site yesterday
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine in dry storage area has an accumulation of dust
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed
Equipment and utensils not properly air-dried - wet nesting. -stainless steel 1/3 size pans on dish drying rack, operator reorganized
Food not stored at least 6 inches off of the floor. -case of lettuce stored on the floor in the walk-in cooler, operator relocated
Ice buildup on walk-in freezer door/doorframe.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door and gasket heavily soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.