JIMMY JOHNS
247 N WOODLAND BLVD, Deland FL 32720 · 386-337-7902
Last inspected Apr 23, 2026 · 4 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Blue tote bag with yogurt stored in walk in cooler. Operator relocated..
Food stored on floor. Bag of sugar on storage area floor. Operator relocated.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Make Table unit shredded chicken (47F - Cold Holding), operator had stacked containers passed fill line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at front counter, employee handwash sink. Operator turned on valve.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Make Table Sliced cheese 45F, less than 4 hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at front counter employee handwash sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched clothes and then proceeded to handle food without washing hands. Educated operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee front counter khandwash sink.
Equipment and utensils not rinsed between washing and sanitizing. Worker washed and then placed in sanitizer container without rinsing, Educated operator.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.