JIMMY JOHNS
315 N ATLANTIC AVE, Daytona Beach FL 32118 · 386-387-2051
Last inspected Dec 19, 2025 · 6 visits since August 2023
AUG 23
AUG 24
AUG 25
OCT 25
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned shredded chicken 41-51F, top portion raised above recommended fill line marked by pan manufacturer. Employee removed top portion and placed into refrigerator to cool down, stated put out on line less than 1 hour prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026013425 | Dec 19, 2025 | Mar 25, 2026 | $160 |
Inspection history
6 visits, newest first
Dec 19, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. -cleaning chemical/spic n span on counter up front facing stacks of single service beverage cups for customers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to provide proof of any food handler training.
Oct 17, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -person in charge handled money, put on gloves to prepare a sub without washing hands prior to donning gloves
Toxic substance/chemical improperly stored. -cleaning chemical/spic n span on counter up front facing stacks of single service beverage cups for customers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to provide proof of any food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Trash receptacles not provided where needed in establishment. -all hand sinks stocked with paper towels require reasonable located receptacles near dispensers. -3 compartment sink area
Working containers of food removed from original container not identified by common name. -bulk sugar in container in back without label
container with no handle used to dispense food. -cup used to dispense ice at beverage station
Aug 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned shredded chicken 41-51F, top portion raised above recommended fill line marked by pan manufacturer. Employee removed top portion and placed into refrigerator to cool down, stated put out on line less than 1 hour prior.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caitlyn, Zachery, stated recently arrived from other location by same operator, advised to have proof of training provided to any stores they handle food
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in back near ice machine
Condensation or other drainage dripping onto floor inside kitchen.
Exterior door has a gap at the threshold that opens to the outside. -back door, bottom right threshold
Old labels stuck to food containers after cleaning. -old labels stuck to plastic squeeze bottles on rack near walk in freezer
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. -employee coffee cup inside basin of handwashing sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion inside ice machine -interior/exterior/surface of ice chute in drink dispensing station in lobby
Covered waste receptacle not provided in women's bathroom.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -scooter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee without proof of food handler training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jason
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -degreaser hanging over handwash sink
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -manager attempted to have other store locate and send certificate. Advised to have certificate resent by provider, operator may comply by email.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -scooter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee without proof of food handler training.
No soap provided at handwash sink. -hand sink in back next to ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jason
Spray bottle containing toxic substance not labeled. -blue chemical in spray bottle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water on stainless multi use prep table table near knife
Ice scoop handle in contact with ice.
No copy of latest inspection report available.
Water leaking from pipe and/or faucet/handle. -3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.