JIMMY JOHNS GOURMET SANDWICH STORE #3479
821 W MAIN ST, Inverness FL 34450 · 352-637-2378
Last inspected Feb 23, 2026 · 3 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Employee dumped soda out in sink. Discussed hand wash sinks being used for hand washing only
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone then began to prepare food. Discussed proper hand washing with operator
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states there are multiple employees that have not been employed for 60 days and do not have SafeStaff training. Those employees have not signed the reporting agreement. Provided operator with DBPR HR Form 5030-103, operator had employees sign during inspection
Spray bottle containing toxic substance not labeled. Bottled chemical hanging on hand sink. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents in rear storage area soiled with accumulated dust.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. On front counter Sandwich prep line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep counter near slicer. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Between plastic pans on clean dish rack in rear storage area.
Floor soiled/has accumulation of debris. -walk in cooler floor soiled
Food stored on floor. Soda bottles stored on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.