JIMMY JOHNS GOURMET SANDWICHES
8110 COLLEGE PKWY, Fort Myers FL 33919 · 239-850-9451
Last inspected Aug 10, 2026 · 5 visits since November 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink next to three compartment sink.
Ceiling tiles missing above water heater and ice machine. Educated operator on putting back ceiling tiles.
Floor soiled/has accumulation of debris underneath shelving in walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed scrub sponges stored in hand wash sinks next to three compartment sink. Operator removed sponges.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tiles missing above water heater and ice machine. Educated operator on putting back ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Restrooms.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bowl with no handle used to dispense salt at dry storage. Operator removed the bowl.
Cutting board has cut marks and is no longer cleanable at prep area.
Employee wearing bracelets other than a plain ring on their arms while preparing food at prep area. Discussed operator proper procedure of food preparation and employee removed bracelets.
Ice buildup walk-in freezer at ceiling area.
Multiple ceiling tiles missing at back of the kitchen near by ice machine.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to three compartment sink blocked by boxes. Operator removed boxes.
In-use ice scoop stored on top of ice machine surface between uses.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Salt/sugar container. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.