JIMMY JOHNS OF ESTERO INC
9903 GULF COAST MAIN ST UNIT 130, Fort Myers FL 33913
Last inspected Nov 2, 2023 · 1 visit since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired or missing training for Anna, Ben, Kalis, Bay'le, Sean.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute of customer self service drink machine.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in front part of kitchen.
Floor soiled/has accumulation of debris under ice machine in back of kitchen.
Food stored on floor. Boxes of chips, croutons stored on floor in back dry storage.
Light not functioning in walk-in cooler.
Reach-in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.