JIMMY JOHNS RESTAURANT
6225 14TH ST W, Bradenton FL 34207 · 402-850-5555
Last inspected Aug 21, 2025 · 4 visits since October 2023
OCT 23
JUL 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025067808 | Aug 20, 2025 | Sep 29, 2025 | $200 |
| 7--2022011349 | Feb 11, 2022 | May 27, 2022 | $160 |
| 7--2019007250 | Jan 29, 2019 | Jun 18, 2019 | $160 |
Inspection history
4 visits, newest first
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station roast beef (50F - Cold Holding); ham (52F - Cold Holding); cooked (50F - Cold Holding); assorted cold cuts (51F - Cold Holding) Educated Person in charge Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the Product had been in the Reach in cooler for approximately 1 hour and removed the portion that was over the container fill line and placed in Reach in cooler. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food-contact surface soiled with food debris, mold-like substance or slime.observed in front service area slicer with dried food particles. Person in charge cleaned and sanitized.
Current Hotel and Restaurant license not displayed.Person in charge printed a copy for display.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mops.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station Roast Beef (52F - Cold Holding); Sliced Turkey (50F - Cold Holding). Educated Person in charge Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the Product had been in the Reach in cooler for approximately 1 hour and removed the portion that was over the container fill line and placed in Reach in cooler.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard and wash hands.
Ice buildup in walk-in freezer in back kitchen area.
Open dumpster lid on south end of parking area. Person in charge could not close because lids were pinned against the wall behind dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area slivered soiled with dried food particles. Person in charge washed and sanitized slicer.
Handwash sink used for purposes other than handwashing. Observed in Handwashing sink next to bread warmer water pitcher in sink. Educated Person in charge on Handwashing sink. Person in charge removed pitcher.
No soap provided at handwash sink next to bread warmer. Person in charge filled soap.
Food stored on floor. Observed in Walk in cooler in back area of main kitchen bottle soda stored on floor. Person in charge removed from floor.
Garbage on the ground and/or pad around dumpster on west side of building.
Open dumpster lid on west side of building. Person in charge could not close lid because they were pinned against the wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.