JIMMY P'S BURGERS & MORE
1201 PIPER BLVD #11, Naples FL 34110 · 9542430636
Last inspected Nov 20, 2025 · 10 visits since July 2023
DEC 23
JUL 24
AUG 24
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects in back area with around soda boxes, bread rack and reach in cooler. Flying insects are not landing on any food or food contact surface.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024059699 | Aug 23, 2024 | Nov 14, 2024 | $200 |
| 7--2017035573 | Jun 13, 2017 | Sep 22, 2017 | $560 |
Inspection history
10 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face while handling food. Employee washed hands and returned to work.
Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher is blocked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed ten packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing. Operator removed all fish from packaging.
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens on front line that have accumulated debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Soda fountain drain has accumulated mold like substance
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher has buckets blocking it.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed several Reduced Oxygen Packaged meats in Walk in cooler with no approved HAACP plan. Observed sous vide hamburgers with no approved HAACP plan in place.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens on front line that have accumulated debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Soda fountain drain has accumulated mold like substance
Wet wiping cloth not stored in sanitizing solution between uses. Observed On front cooks line cutting board.
Portable fire extinguisher missing from its designated location. For reporting purposes only. On front line
Aug 26, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands while wearing gloves. Discussed proper handwashing with employee and operator, employee properly rewashed their hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in reach-in cooler nearest dish machine crumble blue cheese (49F - Cold Holding); cut lettuce (49F - Cold Holding); chicken wings (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in reach-in cooler nearest dish machine crumble blue cheese (49F - Cold Holding); cut lettuce (49F - Cold Holding); chicken wings (48F - Cold Holding); shredded cheese (48F - Cold Holding). See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef burgers (116F - Hot Holding); pork ribs (86F - Hot Holding) in water bath set at 116F hot holding. Previously educated operator on time conteol. No time mark and no time plan. Repeat violation.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer heavily soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on sheet tray-on cook line. Employee moved drink. Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on reach-in cooler on cook line. Corrected on site
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Kitchen employee handled raw beef with gloved hands, then handled ready to eat bread roll without washing hands in between handling. Operator notified and spoke with employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found two pound mahi, two pound salmon in reach in cooler of cook top, thawed, not removed from vacuum packaging. Operator notified. Stop sale ordered. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator utilizes process of holding raw ground beef and raw pork muscle at 116F for time less than 4 hours before discarding or cooking. Educated operator on time as a public health control procedures and provided time paperwork.
Toxic substance/chemical improperly stored. Air freshener spray can found above clean dishes for service. Operator moved to appropriate place.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 3 cooks, 2 servers present, working and handling food with no certified food manager present. Certified food manager contacted and arrived during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared coleslaw held more than 24 hours, less than 7 days present in walk in cooler, no date marking. Operator notified and placed date marking.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found two pound mahi, two pound salmon in reach in cooler of cook top, thawed, not removed from vacuum packaging. Operator notified. Stop sale ordered. Operator discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks found and used in food prep area/kitchen. Operator notified and discarded items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler door soiled/debris present.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish on cook line with label indicating to remove from package before thawing, thawed. Operator opened packages before end of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water only reaching 69F. Operator removed from water for cleaning.
Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before biting cut for use. Educated operator on proper washing. Operator discarded cut avocado and got new.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired.
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects in back area with around soda boxes, bread rack and reach in cooler. Flying insects are not landing on any food or food contact surface.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute with a black/green mold-like substance on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.