JIMMY RENNERS BURGER CO
11495 TRINITY BLVD #5, Trinity FL 34655 · 8134280258
Last inspected Aug 24, 2026 · 5 visits since February 2025
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line- pico (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked black beans (44F - Cold Holding); coleslaw (47F - Cold Holding); buttermilk (44F - Cold Holding) all removed from vertical cooler 2 hours ago, moved to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable AC
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line- pico (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); cooked black beans (44F - Cold Holding); coleslaw (47F - Cold Holding); buttermilk (44F - Cold Holding) all removed from vertical cooler 2 hours ago, moved to walk in cooler
Food-contact surface soiled with food debris. Can opener, moved to dish wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable AC
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready to eat chicken. Operator rearranged cooler
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.