JIMMY'S BOULEVARD RESTAURANT
6211 GRAND BLVD, New Port Richey FL 34652 · 727-846-7515
Last inspected Aug 13, 2026 · 7 visits since September 2023
AUG 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator wrote times on whiteboard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook pans of line-raw breaded fish and country fried steak above French fries, operator moved fish and meat to bottom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above portion cups, purse moved to employee area
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Fan guards in walk in cooler Hinges of reach in cooler on cook line Wire storage rack in prep area Top of slicer Floor fan in dining room room by front counter
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above raw burgers in reach in cooler, manager moved eggs to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager cleaned
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator wrote times on whiteboard.
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer blade and surface soiled
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as public health control form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy Alana James
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in cooler at wait station.
Food stored on floor. Operator moved to shelf
Soiled dry wiping cloth in use. Line cook had soiled Wiping Cloth attached to their apron. Operator removed
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Operator needed to use flashlights to see dates on food and determine type of food.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on cook line on cutting boards soiled. Operator removed.
Wet wiping cloths stored in detergent and sanitizer mixed together. In prep area. Corrected to sanitizer only
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm, Operator corrected to 100ppm
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Employee with no hair restraint while engaging in food preparation. Dishwasher put hat on
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink in server area used as a dump sink
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorraine, Jill, Darren, Reyes are expired.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on microwave in kitchen. Cell phone moved.
Food stored on floor. Eggs in walk in cooler, bread in walk in freezer. Food removed from floor
Missing drain plug at dumpster.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rubbed hands together for 6 seconds
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty plates then touched the handle of coffee to fill customer cup without washing hands
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Squeeze bottle on server cart with liquid in it not labeled, bottle removed and liquid dumped out
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to open bread, cell phone removed
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.