JIMMY'S CROW'S NEST
101 CORONADO DR, Clearwater FL 33767 · 727-683-0222
Last inspected Jul 24, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022036215 | May 31, 2022 | Mar 8, 2023 | $320 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47f, cooked rice 46f, moved to the top shelf of the reach in coolers.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Faucet/handle missing at plumbing fixture. Three compartment sink at bar.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Purple liquid in bottle no label.
Bowl or other container with no handle used to dispense food. Cup used for portioning in Bean corn salsa.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor in storage area.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in cardboard box, 10th floor.
Single-service articles improperly stored. Single service items stored on floor in breakfast kitchen and 10th floor ice room.
Stored food not covered. Fresh fruit cups not covered in stand up cooler, breakfast area.
Time/temperature control for safety food thawed in an improper manner.frozen food sitting in sink with no running water 10th floor.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on left entering the bar is soiled..
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Cleaned and sanitized equipment or utensils not properly stored. Ice scoops stored on top of machine.
Time/temperature control for safety food thawed in an improper manner. Thawing ready pork and ham, no running water.
Waste line missing at soda gun holster. Soda gun on north west corner of bar missing drain hose.
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Drain cup for west soda gun soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small storage room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.
Food stored on floor. Island oasis bev mixes and soda boxes on floor in 6th floor storage room.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in ice machine room.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 45f, put in reach in freezer for quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in breakfast stand up cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used for cleaning at bar sink.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Eggs, milk, sausage links and sausage gravy.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling 74f, cooked wings cooling 74f, items put in cooler by employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
Handwash sink used for purposes other than handwashing. Used for washing blender parts.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plastic plate.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.