JIMMY'S PIZZA
15771 S APOPKA VINELAND ROAD, Orlando FL 32821 · 407-684-4085
Last inspected Mar 26, 2026 · 11 visits since August 2023
APR 24
JUL 24
APR 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025042650 | Apr 22, 2025 | Sep 22, 2025 | $400 |
| 4--2024058794 | Jul 24, 2024 | Mar 10, 2025 | $360 |
Inspection history
11 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked bacon in top of make table in kitchen. Raw beef over salad in reach in cooler
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in front area
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024
Apr 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024
Apr 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in freezer
Jul 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric
Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven
No paper towels or mechanical hand drying device provided at handwash sink. Back handsink
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Cases of plastic water bottles and soda behind counter
No conspicuously located ambient air temperature thermometer in holding unit. In make table
Jul 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric
Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven
No paper towels or mechanical hand drying device provided at handwash sink. Back handsink
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Cases of plastic water bottles and soda behind counter
No conspicuously located ambient air temperature thermometer in holding unit. In make table
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Raw chicken over canned beverages in back ric
Raw animal food stored over or with unwashed produce. Shell eggs over lettuce in back ric
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE TABLE TOP-raw beef (50F - Cold Holding); raw chicken (50F - Cold Holding); raw pirk (55F - Cold Holding); meatballs (55F - Cold Holding); cut tomatoes (54F - Cold Holding) make table bottomheavy cream (56F - Cold Holding) Operator states in unit less then four hour, will move product to reachin cooler and freezer
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Coached employee on proper hand sink usage
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter, to the left of the pizza oven
No paper towels or mechanical hand drying device provided at handwash sink. Back handsink
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Cases of plastic water bottles and soda behind counter
No conspicuously located ambient air temperature thermometer in holding unit. In make table
Jun 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper that Handwash sink by triple sink
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper that Handwash sink by triple sink
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority6 Intermediate12 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a raw chicken stored in top of raw beef at the reach-in cooler. And same thing under make table chicken stored in top of beef.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans at the reach-in cooler with no label.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed an Raid brand Ant&roach. Operator discarded it.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hood.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee chocolate in a cold holding unit with food to be served to customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food at the bottom part of make table (strawberry and banana).
Floor soiled/has accumulation of debris. Throughout the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the establishment.
Single-service articles improperly stored. Pizza box stored at the floor.
Stored food not covered. Observed a sausage stored at the reach-in cooler without cover or sealed.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.