JIMMY'S PIZZA
5135 INTERNATIONAL DR STE 13, Orlando FL 32819 · 407-745-1112
Last inspected Jun 4, 2026 · 6 visits since November 2023
MAY 24
NOV 24
MAY 25
DEC 25
JUN 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022019320 | Jan 20, 2022 | May 17, 2022 | $160 |
Inspection history
6 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled / stained with food debris, mold-like substance or slime. -cutting boards -slicer in prep area
Handwash sink not accessible for employee use at all times. Handwash sink is blocked by storage rack for clean equipment
No soap provided at handwash sink. No soap at handwash sink in kitchen, operator provided soap
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of pizza racks soiled -pizza trays -exterior of reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in pizza station
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. pizza racks in hand sink next to three compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Severs, items on reach in coolers
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils on clean equipment rack next to three comp sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water 73F
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of pizza station fresh garlic in oil (56 - Cold Holding) Less than four hours per employee Placed in pizza station and then was 50F 15 minutes later
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Cutting board in sink by 3 comp sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raphael R
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen above double door reach in cooler
Clean plastic containers above three compartment sink not stored inverted or in a protected manner.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in back
Spray bottle clear containing toxic substance not labeled in dining room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Uni sex bathroom in dining room
Food stored on floor. Case of water on floor on back room
Wet mop not stored in a manner to allow the mop to dry. Mop bucket
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water next by clean cups on shelf above prep table in back
Wet mop not stored in a manner to allow the mop to dry. By back door
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over bagged shredded cheese in double door reach in cooler
Vacuum breaker on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Scrub brushed in hand sink by three comp sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items on reach in coolers
Food stored on floor. Case of pineapple on floor in prep area
Hole in or other damage to wall. In dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.