JIMMY T'S NEWYORK DELI
910 E NORVELL BRYANT HWY, Hernando FL 34442 · (352)860-0004
Last inspected Apr 15, 2026 · 9 visits since September 2023
FEB 24
AUG 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly on electrical cord by toasters. Operator killed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg then changed gloves touched clean plates without hand wash
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped off soiled dishes then touched clean silverware without washing hands.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Establishment is open, operating and serving the public.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw bacon, removed gloves then placed new gloves on without washing hands.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cart in front counter area. Operator moved cart over.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in vertical reach in cooler including cooked meats
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on front counter. Employee removed.
Food stored on floor. Pickle buckets in front counter area on floor
Interior of microwave has accumulation of black substance/food debris.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 1 live fly on electrical cord by toasters. Operator killed and sanitized the area.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled in cook line area
Food stored on floor. Case of canned tuna under dry storage rack. Operator moved to shelf.
Screen in door torn/in poor repair - vermin present. Screen door to back door of kitchen area torn
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth soiled on prep table in cook line area
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); tuna salad (49F - Cold Holding) in reach in cooler in cook line area. Operator states all items were below 41F less than 4 hours ago. Operator states door was propped open during food delivery.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers throughout kitchen
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority5 Intermediate1 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched tomato without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed bowl after it fell on floor with dish wash soap only.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly live in kitchen landed on egg. Employee threw away, see stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked grits in fridge on cook line.
Stop Sale issued due to adulteration of food product. 1 egg on cook line fly landed on egg. Employee discarded raw shelled egg.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 f fridge in kitchen Tuna salad 48F fridge in kitchen Butter on cook line 63F
Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in prep sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice pudding sitting on counter below 135F during cooling process. Manager moved pudding to freezer and Ice paths.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by dishes and boxes. Manager moved items.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine strips restaurant has quaternary sanitizer and a chlorine Sanitizer not for food contact surfaces.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peppers and sausage patties not date marked.
Food stored on floor. Cooking oil stored on floor in kitchen. Manager moved.
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in vertical cooler at cook line. Operator states they were prepared 2/10
Equipment in poor repair. Gasket and door handle in disrepair on vertical reach in cooler next to ice machine
Floor soiled/has accumulation of debris. Under cooking equipment in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line area Interior of microwave soiled
Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler by 3 compartment sink
Sep 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited the kitchen, returned and changed gloves without washing hands. Discussed with employee who washed hands and put on new gloves.
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator cracked shell eggs and without washing hands or changing gloves pulled toast out of the toaster. Discussed with employee who discarded toast and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Whites 46F Liquid eggs 48F Operator states the eggs were left on the counter briefly. Ambient temperature of cooler is 39F.
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked with buckets and equipment. Operator cleared path in front of hand wash sink. Sanitizer bucket in hand wash sink at front counter. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers Grilled chicken Chicken cutlets Cooked sausage links Sausage, peppers and onions Meatballs Deli meats in cooler at front counter Operator states everything was prepared on Saturday 9/16. Operator added date marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair brush stored on top of reach in cooler in kitchen
Food stored on floor. Cases of crackers in front counter area
Ice scoop handle in contact with ice. In green cooler. Operator fixed scoop.
Interior of microwave has accumulation of black substance/grease/food debris. Panasonic microwave in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White storage shelves above microwaves
Reach-in cooler shelves with rust that has pitted the surface. 2 door vertical reach in cooler in cook line area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.