JIMMYP'S BURGERS AND MORE 2
7273 VANDERBILT BEACH RD #23, Naples FL 34119 · 239-384-9248
Last inspected Jul 28, 2026 · 6 visits since August 2023
AUG 23
FEB 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. There are 18 8 ounce portions of ground beef in reduced oxygen packages being sous vide cooked to 115.9F. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Sous vide reduced oxygen packaged food not cooked to required minimum internal temperature. There are 18 8 ounce portions of ground beef in reduced oxygen packages being sous vide cooked to 115.9F. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table mashed potatoes (129F - Hot Holding). Operator moved the mashed potatoes to a pan for rapid heating.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is receiving reduced oxygen packaged raw beef from another establishment of the same ownership. There is no HACCP plan for the ownership of the establishment. The establishment is receiving reduced oxygen packaged fully cooked pork ribs and beef short ribs without a HACCP plan and process waiver, the reduced oxygen packaged pork ribs are available for customer purchase.
Show the remaining 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Leidymar Cabrera is expired.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All SafeStaff certificates are photo copies.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of flour
Equipment in poor repair. The door gasket of the walk in cooler is torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda fountain drain. Operator moved scoop to a clean container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Wiping cloth sanitizing solution stored on the floor. Observed on cooks line.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Ice machine has a leak at the bottom of the bin.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go Turkey burgers, lasagna, ribs and hamburger patties with no date marking or address and name of establishment.
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over sliced mushrooms in Walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for 8 of the 11 employees on the schedule.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Sous vide hamburgers at front line with no approved HAACP plan. Observed Reduced Oxygen Packaging of beef, pork and chicken with no approved HAACP plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Cup with no handle being used to dispense breading near front line of kitchen.
Equipment in poor repair. Ice machine has a leak at the bottom of the bin.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Very dim lighting on front line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go Turkey burgers, lasagna, ribs and hamburger patties with no date marking or address and name of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Feb 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.