JIMMYS DINER
11045 NW 7TH AVE, Miami FL 33168
Last inspected Sep 29, 2023 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
AUG 23
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: chicken 54°F, turkey 52°F, oxtail 55°F, black rice 62°F, pork 53°F, inside walk in cooler for more than 4/hrs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023070375 | Sep 21, 2023 | Apr 26, 2024 | $640 |
| 1--2019039067 | Jul 29, 2019 | Oct 22, 2019 | $800 |
| 1--2018052058 | Oct 4, 2018 | Nov 21, 2018 | $360 |
Inspection history
5 visits, newest first
Sep 29, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area
Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair.
Show the remaining 5 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters
No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter
Sep 21, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked: chicken and pork held for more than 24/hrs without date marked inside walk-in cooler.
Cardboard used to line food-contact shelves. Observed Cardboard used to cover reach in freezer shelves.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen and over the oven areas.
Aug 18, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate12 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled observed food debris inside oven. Microwave soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink and mop sink
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering undercooked eggs without a consumer advisory.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected at hand washing sink by cooking line front counter p.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area
Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair.
Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen
Floor soiled/has accumulation of debris. Observed grease under cooking equipments
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter
Working containers of food removed from original container not identified by common name. Food items removed from original containers not labeled, inside walk in cooler.
Aug 16, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority8 Intermediate14 Basic
Show 24 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: chicken 54°F, turkey 52°F, oxtail 55°F, black rice 62°F, pork 53°F, inside walk in cooler for more than 4/hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: chicken 54°F, turkey 52°F, oxtail 55°F, black rice 62°F, pork 53°F, inside walk in cooler for more than 4/hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled observed food debris inside oven. Microwave soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink and mop sink
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap provided at hand washing sink by mop sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering undercooked eggs without a consumer advisory.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, pork,oxtail and rice held for more than 24/hrs inside walk in cooler
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water disconnected at hand washing sink by cooking line front counter p.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling on top of the oven in kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots under the preparation table.
Equipment in poor repair. Walk in freezer in disrepair. No food inside walk in freezer. Dishwasher machine in disrepair.
Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen
Floor soiled/has accumulation of debris. Observed grease under cooking equipments
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on hood filters
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler and reach coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled at front counter
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled at front line counter
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
Working containers of food removed from original container not identified by common name. Food items removed from original containers not labeled, inside walk in cooler.
Jul 20, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen on stove shredded beef (115F - Hot Holding), according to manager out for about 90 minutes. Manager turn burner on to reheat shredded beef. cooked shredded beef (167F - Reheating)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and microwave soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager at establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked: chicken and pork held for more than 24/hrs without date marked inside walk-in cooler.
Cardboard used to line food-contact shelves. Observed Cardboard used to cover reach in freezer shelves.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen and over the oven areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia bag's thawing inside reach in cooler, still frozen not removed from reduced oxygen package. Manager opened tilapia bags.
Food stored on floor. Observed pot containing raw fish stored on the walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in co gaskets soiled.
Plumbing system in disrepair. Observed at hand wash sink by front counter.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mops on kitchen no h store properly.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.