JIMMYS DINER ACQUISITION CORP
510 NE 125 ST, North Miami FL 33161
Last inspected Apr 9, 2026 · 9 visits since October 2023
NOV 23
NOV 24
APR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 52 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings inside old fryer in kitchen area, approximately 3 rodent droppings on top of the shelf by stove, approximately 6 rodent droppings by ice machine inside the kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023067525 | Nov 29, 2023 | Jan 16, 2024 | $400 |
| 1--2022053197 | Aug 2, 2022 | Dec 1, 2022 | $200 |
| 1--2020057533 | Nov 16, 2020 | Feb 5, 2021 | $200 |
| 1--2018033159 | Jun 5, 2018 | Jul 20, 2018 | $200 |
Inspection history
9 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
What the inspector wrote — 12 findingsThe state's own report →
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler gasket soiled handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Damage ceiling tiles throughout the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled vents soiled.
Show the remaining 8 findings ▾
Faucet/handle missing at plumbing fixture. Faucet at Handwashing sink by cook line.
Floor soiled/has accumulation of debris. Grease under cooking equipments.
Food not stored at least 6 inches off of the floor. Pot with cooked potatoes on the floor inside walk in cooler.
Hole in or other damage to wall. Wall in disrepair behind the stove and by reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink by dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by cooking equipments.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (55F - Cold Holding); cooked sausage (59F - Cold Holding) at flip top unit, as per chef for less than two hours, chef placed it back at walk-in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (72F - Hot Holding); corn beef hash (77F - Hot Holding) at steam table, as per chef for less than two hours, chef removed the double tray for direct heat contact.
Non-pitting surface rust on food-contact equipment. Observed rusted shelf at cook line area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen rear over prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout ware washing and prep area on the back.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia fillets thawing in ROP at walk-in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit by dishwasher.
Faucet/handle missing at plumbing fixture. Observed at handwashing sink by cookline area.
Floor soiled/has accumulation of debris. Observed steel wool all throughout the rear kitchen area, under dishwasher, 3 compartment sink and some kitchen equipments.
Floor tiles missing and/or in disrepair. Observed steel wool cook line area.
Floors not maintained smooth and durable.
Hole in or other damage to wall. Observed by dishwasher machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cook stove.
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Light shield damaged/in disrepair.light shield missing.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
Hole in or other damage to wall. Hole on wall throughout the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice, potatoes held for more than 24/hrs inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of debris in three-compartment sink. Triple sink soiled.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured by ice machine.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
Food not stored at least 6 inches off of the floor. Case wit fish on the floor inside walk in freezer.
Hole in or other damage to wall. Hole on wall throughout the kitchen.
In-use tongs stored on equipment door handle between uses. Tong on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven and walk in cooler door handle soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Dec 1, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler
Floor tiles missing and/or in disrepair. Missing tiles by cooking line.
Light shield damaged/in disrepair.
No handwashing sign provided at a hand sink used by food employees. By dishwasher machine
Nov 30, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings inside old fryer in kitchen area, approximately 3 rodent droppings on top of the shelf by stove, approximately 6 rodent droppings by ice machine inside the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only.
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine.
Floor tiles missing and/or in disrepair. Missing tiles by cooking line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Light shield damaged/in disrepair.
No handwashing sign provided at a hand sink used by food employees. By dishwasher machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled
Nov 29, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings inside old fryer in kitchen area, approximately 3 rodent droppings on top of the shelf by stove, approximately 6 rodent droppings by ice machine inside the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese, tuna salad, potatoes salad held for more than 24/hrs without date marked inside walk-in cooler
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not sanitizing. 0 ppm. Advised manager to use triple sink only.
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. Food debris under cooking line, under dishwasher machine.
Floor tiles missing and/or in disrepair. Missing tiles by cooking line.
Food not stored at least 6 inches off of the floor. Bag with raw chicken on the floor inside walk in freezer. Employee put it on the shelf.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Light shield damaged/in disrepair.
No handwashing sign provided at a hand sink used by food employees. By dishwasher machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In kitchen area
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken, salad and cooked potatoes held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed grease on top of equipments in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty on ceiling vents and ceiling tiles.
Floor tiles missing and/or in disrepair. Missing and broken tiles by cooking equipments and by dishwasher machine.
Food not stored at least 6 inches off of the floor. Observed a case with food on the floor inside walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.