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JIMS BLANDING BILLIARDS

2044 BLANDING BLVD, Jacksonville FL 32210 · 904-683-4933

Last inspected Feb 12, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA2610395
Grade history
APR 24
FEB 25
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects found. Observed 3 small flying insects under soda gun holster next to ice bin.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk opened 3 days prior with no date marking.
Intermediate/02C-03-5/Repeat Violation
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found. Observed 3 small flying insects under soda gun holster next to ice bin.
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. Observed; standing water in ice scoop holster next to ice bin. Soda gun holster at end of bar soiled with debris build up.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed multiple metal pan tops stored in hand wash sink next to three compartment sink. Person in charge removed pan tops.
Intermediate/31A-11-4/Corrected On-Site
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed commercially processed shredded cheese and pre-cooked beef stored in flip top cooler with a date marking when it was opened and frozen. No date marking when it was removed from freezer.
Intermediate/02C-06-5
Jun 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front of flip top cooler.
Intermediate/22-02-4
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only certification presented expired in 2023. No other food manager certification present.
Intermediate/53A-07-6/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training records are expired.
Intermediate/53B-05-5/Warning
Clean wiping cloth supply not properly stored. Red sanitizer bucket on back bar with packaged chips. Bucket moved and stored correctly.
Basic/21-19-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
Basic/50-09-4
Floor tiles missing and/or in disrepair. In bar by triple sink.
Basic/36-17-5
Open dumpster lid. Shared blue dumpster behind establishment. Lid closed.
Basic/33-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.