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JIMS CLUB 19

3383 S SUNCOAST BLVD, Homosassa FL 34448 · 352-628-6698

Last inspected Feb 2, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats39
Risk levelRisk Level 1
LicenceSEA1901065
Grade history
MAR 24
JUN 25
FEB 26
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2023021770Apr 11, 2023Apr 27, 2023$400

Inspection history

4 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For bartenders Delana F. and Felicia V.
Intermediate/53B-02-5
No soap provided at handwash sink in rear kitchen. Operator placed soap.
Intermediate/31B-03-4/Corrected On-Site
Water leaking from pipe underneath outdoor mop sink. Mop sink in disrepair. Discussed repair requirements with operator.
Basic/29-11-4
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
May 6, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 6, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Manager or person in charge lacking proof of food manager certification. Only CFM certificate expired 01-24 Frank Connell.
Intermediate/53A-01-7

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.