JIN JIN #22
1132 JOHN SIMS PKWY, Niceville FL 32578 · 850-729-1989
Last inspected Mar 11, 2026 · 8 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef and seafood
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef and seafood
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Re packaged raw beef and pork over fries in prep area upright reach in freezer.
Ice buildup in prep area upright reach-in freezer. Heavy ice build up observed at time of the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear storage area upright freezer - Raw beef ( repackaged ) over fries. All food frozen solid at time of the inspection.
Ice buildup in reach-in freezer. Rear upright freezer Heavy Ice build up observed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Window make bar - breaded chicken 51/53/53, cream cheese 53/50, egg rolls 54F Per operator less than 4 hrs. Make bar discovered unplugged during the inspection. Make bar plugged in and ambient temperature dropped to 34F Re temps - breaded chicken 45/46, cream cheese 48, egg rolls 48/49F
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear Cook line make bar - raw beef 51/52, cooked pork 50, raw chicken 52, raw shrimp 48, rice noodles 53, Lo main noodles 44F Per operator above foods out of temperature less than 4 hrs. Operator advised to Ice TCS foods / or move to secondary cold hold unit for rapid cooling.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Rear Cook line make bar
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between rear preparation table and make bar. Knife removed and cleaned during the inspection.
Stored food not covered. Cooked pork in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.