JIN JIN
1391 BRICKYARD RD STE 2, Chipley FL 32428 · 850-638-9898
Last inspected Mar 17, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
Stored food not covered. Egg rolls inside the walk in cooler.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Cook line sugar and salt and MSG not labeled bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items in walk in cooler not date labeled with time and product name such as chicken egg rolls beef.
Food stored on floor. In back kitchen area next to three compartment sink bucket of soy sauce is stored on floor.
Wet mop not stored in a manner to allow the mop to dry. In back kitchen area mop stored in mop bucket not hung to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Single-service items for customer self-service not properly protected to prevent contamination. Observed forks and spoon not individually wrapped by front door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink used to store food on. Food handler moved for to prep area at time of inspection.
Handwash sink used for purposes other than handwashing. Observed handwash sink at end of cook line used to store food on. Food handler moved food to prep area at time of inspection.
Food stored on floor. Observed cooking oil stored on floor at end of cook line. Food handler moved oil to shelf.
Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped single-service forks and spoons for customer self-service stored inside of box next to front entrance door.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed front hand wash sink blocked by chair with rice maker on it. Not accessible to use at all times.
Handwash sink used for purposes other than handwashing. Observed hand sink that was used as a dump sink at far end of cook line in kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed bucket of frozen food on floor in walk in freezer.
Stored food not covered. Observed chicken in container in walk in cooler uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.