JIN JIN FOOD CORPORATION
7900 NW 27 AVE #D-24-A, Miami FL 33147 · 305.310.0315
Last inspected Jun 10, 2026 · 13 visits since January 2024
JAN 25
APR 25
AUG 25
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017050330 | Oct 19, 2017 | Jan 2, 2018 | $400 |
Inspection history
13 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Metal stem-type thermometer soiled. Manager cleaned during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut chicken being stored on top raw prep steak inside walk in cooler. Manager removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored inside handwashing sink behind front counter. Manager removed and stored properly.
Non-pitting surface rust on food-contact equipment. Observed surface rush in front of ice machine.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic container being used to distribute ice. Manager removed and replaced with ice scoop during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handles soiled with grease, employee cleaned during inspection.
Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food debris.
Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cookljne. Manager cleaned during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal Red Bull can inside reach in cooler at cook line. Employee removed and discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.
Single-service articles improperly stored. Observed to go containers at cook line not inverted. Employee inverted during inspection.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Metal stem-type thermometer soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris at preparation area.
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris at preparation area. Employee cleaned during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler/freezer door handles soiled with food debris and grease.
Equipment in poor repair. Observed reach freezer gaskets torn in kitchen area.
Food stored on floor. Observed plastic bucket with Soy Sauce on the floor behind front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation under shelves soiled with food at preparation area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink inside walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind cook line.
Aug 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 4259 W FLAGLER ST, Coral Gables — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed small hose inside handwashing sink next to ice machine in kitchen area. Manager removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler across frying station. Employee cleaned during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top of preparation table. Employee removed and stored properly during inspection.
Floor area(s) covered with standing water. Observed standing water in sushi preparation area. Employee cleaned dry during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
Hole in or other damage to wall. Observed under 3 compartment sink. Hole on the wall.
Wet mop not stored in a manner to allow the mop to dry.
Jan 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table.
Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink behind front counter. Manager removed during inspection.
No handwash sink located in vending machine area where employees service bulk food machines.
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles at reach in cooler across frying station.
Food stored on floor. Observed box of soy sauce being stored on the floor across from oven. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer Observed ice buildup inside reach in freezer across preparation table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris in kitchen area, employee cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station.
Dec 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris in kitchen area.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across the oven.
Dec 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed California rolls (53F - Cold Holding); Philadelphia rolls (58F - Cold Holding); shrimp tempura (53F - Cold Holding); cucumber and cheese roll (53F - Cold Holding) Manager discarded product during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. California rolls (53F - Cold Holding); Philadelphia rolls (58F - Cold Holding); shrimp tempura (53F - Cold Holding); cucumber and cheese rolls (53F - Cold Holding) Manager discarded product during inspection.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink behind front counter.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris in kitchen area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor behind front counter.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic bottles of Siracha being stored on the floor behind front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across the oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining room area soiled with a black substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area.
No handwashing sign provided at a hand sink used by food employees.
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from oven. breaded chicken ( - Cold Holding); Tariyaki chicken (57F - Hot Holding); chicken wings (58F - Cold Holding)manager moved product to reach in freezer.
Handwash sink used for purposes other than handwashing. Observed handwashing being used to dump ice and ice tea.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing in kitchen area next to ice machine. Manager provided during inspection.
No soap provided at handwash sink. Observed at front handwashing and kitchen area handwashing sink next to ice machine manager provide soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed across handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining room area soiled with a black substance.
Food stored on floor. Observed boxes of raw beef being stored on floor inside walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area.
No handwashing sign provided at a hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside reach in coolers thru out kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station.
Stored food not covered. Observed cooked chicken inside reach in freezer not covered. Manager covered food properly during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top preparation table in kitchen area.
May 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cove molding at floor/wall juncture broken/missing. Observed by the walk in cooler,freezer.
Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom.
Duct tape used to repair nonfood-contact surface. Observed duct tape used repair door of reach in freezer.
Floor tiles missing and/or in disrepair. Observed floor tiles broken,throughout kitchen.
Food stored on floor. Observed cases of canned sodas stored on the floor by the front entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the ovens.
May 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority0 Intermediate13 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored in shopping bag located in the chest freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw krab meat stored above cooked chicken located in the standing reach in cooler,glass door unit. Observed raw fish stored above cooked chicken located in the chest freezer. Observed raw shell eggs stored above lemons,cut onions located in the vegetable walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit left:; diced ham (50F - Cold Holding); cut cabbage (51F - Cold Holding); cooked noodles (52F - Cold Holding) as per operator about 1 hr ago, operator removed to other reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense cooked rice,kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the prep reach in cooler,left unit. Ambient temperature at the time of the inspection at approximately 50 F.
Cove molding at floor/wall juncture broken/missing. Observed by the walk in cooler,freezer.
Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom.
Duct tape used to repair nonfood-contact surface. Observed duct tape used repair door of reach in freezer.
Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves by the 3 compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles broken,throughout kitchen.
Food stored on floor. Observed cases of canned sodas stored on the floor by the front entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the ovens.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep reach in coolers opposite cookline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for the exterior of the convection ovens.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork,beef stored in shopping bags, reach in freezer by walk-in freezer.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cucumbers located in walk-in cooler #2.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored with krab,mussels, located in the chest freezer. Observed raw fish fillets stored above maduros located in the chest freezer by the oven.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor.
No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.