JIN JIN FUSION INC
7901 FRONT BEACH RD, Panama City Beach FL 32407 · 646-361-3311
Last inspected Jul 27, 2026 · 10 visits since November 2023
MAY 25
OCT 25
FEB 26
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020048281 | Oct 7, 2020 | Nov 19, 2020 | $400 |
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator repaired machine during inspection. Tested at 100ppm.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over mayonnaise, raw chicken over celery, in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso 130F, reheated to 189F,
Show the remaining 9 findings ▾
Toxic substance/chemical improperly stored. Lysol spray disinfectant stored on prep table. Oven cleaner hanging on crash cart. Wd40 on shelf over corn starch. Chemicals moved during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish washer.
Soap dispenser at handwash sink by back door not working/unable to dispense soap. Operator provided bottle of soap at sink at time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Above dish area.
Food-contact surface not smooth and easily cleanable. Home drill with mixer attachment in prep area.
Garbage on the ground and/or pad around dumpster.
Insect control device installed over food preparation area. Bug light installed over dry storage shelf with cashews and dry beans. Manager moved food at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on drill in prep area. Soiled gasket area on 1 door cook line reach in cooler. Mold like substance on walk-in cooler shelf covering.
Stored food not covered. Oyster sauce and ketchup in walk-in cooler. Raw chicken and wontons in walk-in freezer.
Apr 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Dented/rusted cans present. Can of bamboo shoots with sharp and deep creases. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator connected new chlorine and primed machine, corrected to 100ppm chlorine.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching cell phone then begin wrapping items in plastic wrap without first washing hands. Manager discussed with employee, employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buckets of soy/teriyaki sauce. Raw beef over cooked shrimp and cooked chicken. Manager moved raw items below ready to eat items during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: Miso soup 119F, per manager miso soup prepared approximately 90 mins prior. Manager began reheating soup during inspection. Reheated to 176.
No soap provided at handwash sink in employee bathroom. Restocked during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Broken/ missing ceiling tiles in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and debris on top of vegetable bin in walking cooler. Employee washed item during inspection.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over wontons in walk-in freezer. Raw beef over imitation krab. Raw chicken over beef and cooked shrimp. All items rearranged and stored properly.
Handwash sink used for purposes other than handwashing. Items stored in sushi station hand wash sink. Items removed during inspection.
No soap provided at handwash sink by back door. Refilled during inspection.
Buildup of food debris/soil residue on equipment door handles on cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Broken tiles in dry storage.
Garbage on the ground and/or pad around dumpster and in bushes behind establishment.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Home drill with mixer attachment observed on shelf in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on exterior of bus pan in walk-in cooler. Food debris on drill.
Stored food not covered. Uncovered case of cut broccoli in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Cheese cake stored in plastic grocery bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce and raw beef over cooked pork in walk-in cooler. Manger rearranged items at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 128F in kitchen steam well. Per employee item in location approximately 1 hour. Manager removed double boiler and placed pan of miso directly in steam table for better heating.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 flies on sticky tape. Sticky tape discarded at time of inspection.
Bowl or other container with no handle used to dispense food. Pint/quart containers used as scoops in soy sauce and rice.
Buildup of food debris/soil residue on equipment door handles. Reach cooler handles soiled. Speed rack soiled.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles over dish area. Broken ceiling tile in dry storage.
Cutting board has cut marks and is no longer cleanable. On sushi station.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in Home Depot bucket on shelf in walk-in cooler not identified or segregated.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Home drill observed with mixer attachment.
Single-service articles not stored inverted or protected from contamination. Plastic spoons stored food contact surface up. Manager inverted spoons during inspection.
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce, raw pork over miso paste in walk-in cooler. All items rearranged at time of inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw salmon and then make a California roll that contains no raw animal food using the same gloves and without washing hands. See stop sale.
Stop Sale issued due to cross contamination. California roll contaminated by gloves and cutting board. Stop sale issued on ommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tilapia in sushi reach in. See stop sale.
Carbon dioxide/helium tanks not adequately secured in dry storage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tilapia in sushi reach in. See stop sale.
Covered waste receptacle not provided in unisex employee bathroom
Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed employee prepare raw salmon on cutting board and then make a California roll that contains no raw animal product. See stop ale.
Gap on sides and bottom of back door to dry storage and between front double doors.
Garbage on the ground and/or pad around dumpster and grease bin.
No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink in dry storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut orange rind, and Raw chicken over cooked chicken in walk-in cooler. Manager rearranged all items appropriately.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken plastic around rim of rice warmer at sushi bar.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in various locations inside fry station cooler. Employee put employee food in labeled box and stored in bottom of cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by flat top in water 71F. Operator dumped water and stored utensils without water.
Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons on cook line not inverted. Employee inverted utensils during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over cooked corn. Operator. Over potatoes below corn during inspection.
Dec 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces and raw onions. Manager moved chicken to bottom shelf.
Dirty utensils or equipment stored in clean drawer or rack. Observed 4 dirty knives stored on knife rack. Manager put knives in dish area.
Floor soiled/has accumulation of debris. Observed floor under cook station with build up of grease.
No container installed for catching grease from hood drip tray. Observed missing container and hoods dripping down wall in kitchen.
Stored food not covered. Observed pork not covered in walk in freezer. Manager covered.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Hose not all the way into bucket of chlorine. Hose adjusted and machine primed. Tested at 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in stored over cooked chicken, kale, cut onions. Employee rearranged items appropriately.
Handwash sink used for purposes other than handwashing. Blender stored in bar hand washed sink. Moved at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no reporting agreement. Employee signed agreement at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil pan on cook line with water temperature of 94F. Manager had utensils removed from the line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and food debris on walk-in cooler shelves.
Stored food not covered. Container of chicken wings in walk-in freezer not covered. Employee covered wings at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.