JIN JIN II
2425 NAVY BOULEVARD, Panama City Beach FL 32408 · 850-233-1666
Last inspected May 18, 2026 · 6 visits since August 2023
JAN 24
AUG 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Stored food not covered. Egg rolls in walk in cooler not covered fro protection.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shrimp on shelf above raw celery in walk-in cooler. Operator removed shrimp from cooler at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed mushrooms in prep area. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door handle soiled.
Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed mushrooms in prep area. See stop sale.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried chicken 83F at 11:40, per operator cooling since 11:00, down to 81F at 12:25. Operator put chicken in freezer for rapid chilling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler per manager cooked two days prior.
Cardboard used to line food-contact shelves. Shelves lined with cardboard on cook line and dry storage.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf of reach in cooler over fried pork.
Food stored on floor. Package of pork on the floor.
In-use knife/knives stored in cracks between pieces of equipment. Butcher stored between reach in cooler and prep table.
No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand washing station in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler gasket. Reach in cooler mold like substance on gasket.
Stored food not covered. Bags of potato starch and rice not covered. Manager covered items at time of inspection.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for server on duty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of walk-in cooler and freezer handles soiled.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cabbage and tofu. Operator moved shrimp to a different shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on underside of cook line cooler handles.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with no proof of food handler training.
Cardboard used to line nonfood-contact shelves. Crash carts and shelves on cook line lined with cardboard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of curry container soiled with grease/residue. Discarded at time of inspection. Handle on rice warmer soiled with grease/residue. Cleaned at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Kclass by back door in recharge zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.