JIN JIN'S GARDEN INC
550 MARY ESTHER CUT OFF NW #12, Fort Walton Beach FL 32548 · 850-243-8400
Last inspected May 28, 2026 · 7 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. 2 buckets of Soy Sauce and one bucket of seasoning stored on ground under dry storage rack. Operator correctly stored items during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above large container of soy sauce in walk in cooler.
Toxic substance/chemical improperly stored. Upon inspection observed can of WD40 stored next to canned food item under prep table in prep area. Operator removed WD40 during inspection.
In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife between reach in cooler and prep table in cook line area. Operator removed knife during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop stored in flour bin. Employee removed the bowl during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Non food grade bags used in reach in freezer for pork.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.