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JIN POKE

9348 OAKHURST RD, Seminole FL 33776 · 727-688-8388

Last inspected Jul 10, 2026 · 3 visits since August 2025

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6218775
Grade history
AUG 25
JAN 26
JUL 26
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter missing time mark, held less than 4 hours
High priority/03F-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 79F standing water at front counter, staff increased temperature for electric kettle
Basic/10-07-4/Corrective Action Taken/Repeat Violation
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ginger in reach in cooler, eggs relocated
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter missing time mark, held less than 4 hours
High priority/03F-02-5
Ice scoop handle in contact with ice. Front counter, removed
Basic/10-08-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 74F water, manager placed in electric pot and turned on
Basic/10-07-4/Corrective Action Taken
Aug 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.