JIN SUSHI
8250 SUNSET STRIP, Sunrise FL 33322 · 9547471101
Last inspected Feb 10, 2026 · 8 visits since December 2023
MAR 24
OCT 24
JAN 25
NOV 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - Front counter Observed one live roach on floor below sushi display cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both front and kitchen handwashing sinks.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Sushi Rice 1pm to 5 pm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Container of oil stored on floor next to triple sink.
Show the remaining 3 findings ▾
Interior of microwave has accumulation of black substance/grease and food debris. Cleaned during inspection.
No handwashing sign provided at a hand sink used by food employees. In kitchen. Sign provided to operator.
Nonfood-contact surface soiled with grease, dirt, slime or dust. 1) Hood filters soiled 2) Stove soiled with food debris and black substances. 3) Small rack index fryer soiled
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator did not wash hands before preparing spicy tuna roll. Communicated with operator to wash hands before putting on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach in cooler in back of kitchen. Operator moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not on hose in mop sink.
Handwash sink used for purposes other than handwashing. At the front counter hand wash sink used to store hand washing soap. Operator moved.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowls, Latin fusion rolls, sushi platter, raw items not identified. Operator began to mark all items on menu.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink. Operator placed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic hotel pan not stored invertly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage left on prep table. Operator moved.
Floor soiled/has accumulation of debris. Floor soiled with grease next to stove.
In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle touching oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at front cold holding unit. Operator placed thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to the stove, bottom platform of table soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in the kitchen soiled with food debris.
Working containers of food removed from original container not identified by common name. Sugar and salt not labeled in the dry storage area.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored with cooked rice in chest freezer in kitchen. PIC discarded salmon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to cook line, liquid eggs (45F - Cold Holding), white rice (51F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to cook line, liquid eggs (45F - Cold Holding), white rice (51F - Cold Holding). Per operator, items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice held on time not date marked. Per operator, rice was prepared at 1:00pm, expires at 5:00. PIC date marked rice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: - mozzarella cheese opened 1/04/24 not date marked in reach-in cooler next to reach in freezer. - white rice cooked 1/04/24 not date marked in reach in cooler next to cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter, ice machine with an accumulation of black mold like debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter, employee cup stored on cutting board. PIC removed cup and advised to clean and sanitize cutting board.
Stored food not covered. Observed cheese cake stored uncovered in reach in freezer next to reach in cooler in kitchen. PIC placed cake in box.
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strip used to check quaternary concentration in sanitizer bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked 10/14/24 not date marked.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead roaches on glue trap next to reach in freezer in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted on table next to kitchen entrance door. PIC inverted plates.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed tub oil stored on floor next to meat shelf in back of kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above white rice in silver reach in cooler.
Stored food not covered. Observed pan of mixed vegetables stored uncovered in reach in freezer.
Water draining onto floor surface. Observed water draining onto floor from hand wash sink at front counter.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored with unwashed vegetables. PIC removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (47F - Cold Holding); cooked rice (47F - Cold Holding); shrimp tempura (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (47F - Cold Holding); cooked rice (47F - Cold Holding); shrimp tempura (47F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.
No probe thermometer provided to measure temperature of food products. Observed thermometer unable to turn on.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice prepared more than 24 hours not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on preparation table at front counter. PIC removed and sanitized area.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - Deep freezer Observed bag fries stored on top of raw chicken. Chicken not commercially packaged. Operator removed.
Roach activity present as evidenced by live roaches found. - Front counter Observed one live roach on floor below sushi display cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Front counter Observed cooked rice holding at room temperature at 84F. Inspector educated operator on the use of time as a public health control for safety food and suggested that cooked sushi rice be held on time for 4 hours.
Handwash sink not accessible for employee use at all times.- Front counter Observed chair blocking access to hand wash station. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit used to test chlorine concentration.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for cooked rice held on time as a public health control for safety. Procedure sent to operator to be printed and completed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Front counter Observed ice machine with an accumulation of black mold like debris.
Dead roaches on premises. - Front counter -Observed approximately 3 dead roaches on floor next to sushi displaying cooler. -Observed two dead roaches on floor in dining area. -Observed on dead roach on front counter next to sushi display cooler. - Observed one dead roach in out of use cooler. Operator removed and sanitized area.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Kitchen - Observed portioning cup handle not stored above rice. - Observed portioning cup handle not stored above flour. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. - Front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.