JINJIN 88 II
642 W 23 ST, Panama City FL 32405 · 850-376-5505
Last inspected May 6, 2026 · 8 visits since July 2023
JAN 24
SEP 24
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shelf 46F, per manager item held on time, less than 2 hours. Marked for time at time of inspection, and added to written plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Sugar and flour containers. Manager removed the bowls from those items.
Carbon dioxide/helium tanks not adequately secured back area.
Floor soiled/has accumulation of debris,walk in freezer.
Show the remaining 4 findings ▾
Food stored on floor. Cooking oil in the kitchen area on the floor and walk in freezer floor.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature.
Wet mop not stored in a manner to allow the mop to dry,by the mop sink.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Food stored in ice used for drinks. Employee drinks and food in ice machine. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler. Raw chicken over rice noodles in cook line reach in. Manager moved chicken to bottom in both units.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on side of dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on plastic pan used for food storage. Piece of food debris inside meat grinder. Employee washed items at time of inspection.
Food-contact surface not smooth and easily cleanable. Home drill with mixer attachment in use.
Garbage can soiled. Excessive build up of grease/residue on trash cans in kitchen.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled unused fryer by back door. Soiled drill used with mixer attachment. Mold like substance on walk-in cooler shelves.
Outer openings not protected with self-closing doors. Back door to kitchen.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee handled raw duck and used egg crates and then began handling clean dishes. Discussed with manager. Manager had employee wash hands and re-wash dishes.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and put away strainer with no sanitizer step. Manager discussed with employee, employee re-washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled onions and soy sauce. Chicken moved at time of inspection.
Fly sticky tape hanging over prep table. Fly strips removed and discarded at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Crash cart soiled.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine.
Edges of cook line make table soiled. Debris on interior of upright 2 door cooler.
Floor soiled/has accumulation of debris. Build up of grease and debris behind fryers. Debris on shelf under steam table.
Garbage can soiled. Excessive grease/residue build up on trash can in prep area.
Ice buildup in upright reach-in freezer.
Exit door locked. For reporting purposes only. Back door near bathrooms locked. Operator unlocked door at time of inspection.
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Machine primed during inspection. Tested at 100ppm chlorine.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes and then handled clean dishes, no hand wash. Manager discussed with employee, employee washed hands and rewashed dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shelf 46F, per manager item held on time, less than 2 hours. Marked for time at time of inspection, and added to written plan.
Handwash sink removed from cook line. Must be reinstalled in the same location where removed.
Ice buildup in cook line reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled in 2 door upright in expo area
Exit door locked. For reporting purposes only. Back door to storage area near bathrooms. Operator unlocked door at time of inspection.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink. Stocked at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back of make table lid. Manager discarded at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of upright 2 door reach in. All food removed at time of inspection.
Employee preparing food in customer section of dining area. Observed employees picking snow peas at table in dining room. Discussed with employees, food moved back to kitchen.
Food stored on floor. Jugs of cooking oil stored on floor by walk-in. Employee placed oil on racks at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/food debris on crash cart, exterior of make table lid, and shelf under steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.