JINJU SUSHI
7900 NW 27 AVE UNIT 601 A, Miami FL 33147 · 305-384-5578
Last inspected Jun 8, 2026 · 6 visits since September 2023
APR 24
AUG 24
FEB 25
OCT 25
JUN 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter sushi rice cooked, rice (101F - Hot Holding) Manager discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being stored over cooked white rice. Manager removed shrimp stored properly and discarded white rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Manager removed and cleaned during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup being used to distribute rice. Manager removed and discarded cup.
Show the remaining 1 finding ▾
Food stored on floor. Observed plastic container with rice being stored in the floor next to 3 compartment sink. Manager removed and stored properly
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks at preparation table. Employee discarded during inspection.
Floor soiled/has accumulation of debris. Observed food soiled with grease and food residue behind cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned properly during inspection.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris next to preparation table in kitchen area. Manager cleaned properly during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean coking utensils inside metal container not inverted, employee inverted properly during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, employee provided hairnet during inspection.
Floor area(s) covered with standing water. Observed standing water next to reach in cooler in kitchen area.
Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles next to reach in cooler in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with food debris next to frying station.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, Manager cleaned properly during inspection.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw beef inside reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris. Manager discarded cutting board during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Manager provided paper towels during inspection.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing light shield at kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.
Working containers of food removed from original container not identified by common name. Observed plastic container with baking powder without label. Manager labeled properly during inspection.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter sushi rice cooked, rice (101F - Hot Holding) Manager discarded product.
Bowl or other container with no handle used to dispense food. Observed plastic cup inside rice container next to reach in cooler in kitchen area.
Food stored on floor. Observed 2 plastic oil containers on the floor next to fryer station.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing light shield in kitchen area.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar in kitchen area not labeled.
Sep 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink. Manager provided paper towels.
In-use tongs stored on equipment door handle between uses. Observed tongs in oven door, Manager removed tongs and store them properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar. Manager stored scoop properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Old labels stuck to food containers after cleaning. Observed on clean containers at drying rack above 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.