JINSOO
4141 US 27 N UNIT 1, Sebring FL 33870 · 863-414-1522
Last inspected Jul 9, 2026 · 4 visits since September 2025
SEP 25
APR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner could provide any training of the staff.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the sushi rice, sent owner copy by email.
Single-service articles improperly stored. Observed cases of cups and trays on the floor in additional storage area.
Apr 30, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs over egg rolls in the reach in cooler in kitchen, operator moved ribs to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in freezer is not working, owner stated has been down since this morning was waiting on compressor to come in. 3 slabs of New York strip by from Sysco (45lbs). 71F 3 cases of Yellow Fin Tuna from Northern Wind (30lbs). 71F 5 cases of raw White Shrimp from Portico Seafood (50lbs). 62F 3 boxes of Soft Shell Crabs from Blue Andaman (6lbs). 61F 1 box of Scallops from Premier Select (5lbs). 61F 2 cases of Lobster from Portico Seafood (20lbs). 70F 3 cases of Short Ribs by Buckhead Pride (30lbs). 71F 3 cases of Yellowfin Tuna from Takumi Magurd (30lbs). 70F 2 cases of Eel from Mister Chens (10lbs). 71F 2 cases of Chicken Tenders from Sysco (10lbs). 64F 11 bags of Breaded Chicken Nugget from Sysco (88lbs). 63F 3 bags of Chicken Wings from Sysco (25lbs). 63F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in freezer is not working, owner stated has been down since this morning was waiting on compressor to come in. 3 slabs of New York strip by from Sysco (45lbs). 71F 3 cases of Yellow Fin Tuna from Northern Wind (30lbs). 71F 5 cases of raw White Shrimp from Portico Seafood (50lbs). 62F 3 boxes of Soft Shell Crabs from Blue Andaman (6lbs). 61F 1 box of Scallops from Premier Select (5lbs). 61F 2 cases of Lobster from Portico Seafood (20lbs). 70F 3 cases of Short Ribs by Buckhead Pride (30lbs). 71F 3 cases of Yellowfin Tuna from Takumi Magurd (30lbs). 70F 2 cases of Eel from Mister Chens (10lbs). 71F 2 cases of Chicken Tenders from Sysco (10lbs). 64F 11 bags of Breaded Chicken Nugget from Sysco (88lbs). 63F 3 bags of Chicken Wings from Sysco (25lbs). 63F
Handwash sink used for purposes other than handwashing. Observed cook cleaning knife and cloth in hand washing sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner could provide any training of the staff.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the sushi rice, sent owner copy by email.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two drinks in food preparation area, operator moved.
Equipment in poor repair. Observed walk in freezer is down.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator moved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in container of flour, operator corrected.
Open dumpster lid.
Single-service articles improperly stored. Observed cases of cups and trays on the floor in additional storage area.
Sep 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.