JINYA RAMEN BAR
234 E MITCHELL HAMMOCK RD STE 1160, Oviedo FL 32765 · 321-765-7077
Last inspected Feb 26, 2026 · 6 visits since September 2023
MAR 24
NOV 24
APR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Seasoned eggs 100°. Operator reheated to 165°
Toxic substance/chemical improperly stored. - floor cleaner stored next clean food equipment next to mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. - thawing raw ground burgers in hand sink on front line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strip
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid at front bar.
No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink.
Time/temperature control for safety food thawed in an improper manner. - in front line hand sink
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - all house made sauces operator place correct time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Waste line missing at soda gun holster.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beans sprouts on time time no time marked operator stated that they pull it out of the color at 11 am which is less than 1.5 hours.
No soap provided at handwash sink. The employee hand wash at the kitchen area.
Spray bottle containing toxic substance not labeled. Sanitizer at spray bottle no label at the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Stored on make table.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the water second checked 200ppm.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-1-2-2021 Tayvon Hospitality.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in kitchen low boy unit.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shio Dare (TCS soup base) (78 - Cold Holding)
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to manager
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine sanitizer zero ppm. Manager instructed employee to use machine in kitchen
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. - bag in box
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at front cook line. Employee cleaned
Sep 22, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing. - in bar area - in soda rack room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.