JIONNI PIZZA PLUS
1025 W SR 84, Fort Lauderdale FL 33315 · 9545952988
Last inspected Mar 5, 2026 · 11 visits since December 2023
APR 24
OCT 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024069859 | Oct 1, 2024 | Jan 27, 2025 | $200 |
| 2--2019052224 | Sep 30, 2019 | Feb 12, 2020 | $200 |
Inspection history
11 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over meat balls and pasta, manager placed ice on bottom shelf.
Wet mop not stored in a manner to allow the mop to dry. Wet m inside yellow bucket, employee removed.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Front hand sink used to store aprons. Operator removed aprons
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in spice container. operator removed
Plumbing system in disrepair. Hot water handle on front hand sink broken
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. 2) Observed levella cooler// fresh garlic in oil (48F - Cold Holding). Per operator, food out of temperature for approximately 20 minutes. Operator put food in the other reach in cooler to quick chill. Corrective action taken. 3) Observed pizza station// pizza sauce (53F - Cold Holding); shredded mozzarella cheese (45F - Cold Holding). Per operator, foods stored in cooler for approximately two hours. Per operator, top of cooler left open during lunch service. Operator put foods on ice to quick chill. Corrective Action Taken.
Toxic substance/chemical improperly stored. Observed sunburn gel stored above foods inside levella cooler, in kitchen. Operator discarded.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at front counter inoperable. Employee is using hand wash sink next to kitchen entrance to wash hands.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed levella cooler// pizza sauce (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
Plumbing system in disrepair. Observed hot water handle at front counter hand wash sink in disrepair and sink is inoperable.
Dec 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale.
Oct 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale.
Manager or person in charge lacking proof of food manager certification. No manager certification at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of training.
Oct 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - pizza sauce (51F - Cold Holding); sausage (51F - Cold Holding) as per employee, items portioned today - items held out of temperature for approximately 2 hours. Employee stored in cooler properly working. Observed at cooler (brand Delfield) - shredded mozzarella (61F - Cold Holding) Observed at cooler (brand Premium levella)- Boiled Ham (62F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale. Observed at display case at front - cheese cake (59F - Cold Holding) as per employee item held out of temperature for over 8 hours. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front display case - pizza without time mark.as per operator items held for 90 minutes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - marinara sauce (110F - Hot Holding); meatballs (112F - Hot Holding
Manager or person in charge lacking proof of food manager certification. No manager certification at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of training.
Spray bottle containing toxic substance not labeled. Observed under cash register - sprayer bottle without label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water stored on top of preparation table at front. Employee removed and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on top preparing table at front. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food. Employee complied and put on hat.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment
Jun 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Full text of violation Observed no proof of certified food manager certification.
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (55F - Cold Holding); shredded mozzarella (48F - Cold Holding) at pizza station. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2.5 hours. Operator put foods on ice to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza in display case. Per operator, pizza put on time approximately 1 hour prior to inspection. Operator put time mark on pizza.
Full text of violation Observed no proof of certified food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta stored in Kenmoore cooler without date marking. Per operator, food prepared approximately 24hrs ago. Operator put date mark on pasta.
Bowl or other container with no handle used to dispense food. 1) Observed scoop with no handle stored inside flour bin in kitchen. 2) Observed styrofoam cup stored inside salt bin on dry storage shelf in kitchen.
Feb 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either hand wash sink in kitchen. Operator provided.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Observed soiled cardboard used as lining on shelves in kitchen. Cook removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.