JIREH MANA HAPPY PLACE
4636 PALM BEACH BLVD, Fort Myers FL 33905 · 941.456.5189
Last inspected May 13, 2026 · 6 visits since February 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. Observed no running water at hand washing sink or three compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025033524 | Mar 31, 2025 | Sep 10, 2025 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese held more than 24 hours no date mark in reach in cooler.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squeeze bottle of sour cream over 24 hours old per Operator, no date mark.
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Establishment operating with no potable running water. Observed no running water at hand washing sink or three compartment sink.
Self-sufficient mobile food dispensing vehicle using a commissary that does not have a potable water source. Operator states location has no potable water due to plumbing issue and cannot fix until Monday.
No hot running water at three-compartment sink. Observed no running water at hand washing sink or three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squeeze bottle of sour cream over 24 hours old per Operator, no date mark.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running water at hand washing sink or three compartment sink.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken empanadas in reach in cooler prepared yesterday per Operator with no date mark.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken empanadas in reach in cooler prepared yesterday per Operator with no date mark.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.