JJ CUBAN KITCHEN
1050 E BROAD ST, Groveland FL 34736 · 321.350.2002
Last inspected Mar 12, 2026 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -bulk roast pork (49-51F - cooling overnight, in deep covered pan)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of make table reach in cooler
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -bulk roast pork (49-51F - cooling overnight, in deep covered pan)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -bulk roast pork (49-51F - cooling overnight, in deep covered pan)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -bulk roast pork (49-51F - cooling overnight, in deep covered pan)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of make table reach in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook handled items from floor then touched clean cooking equipment. Educated operator, gloves removed and washed hands.
Employee washed hands in a sink other than an approved handwash sink. -washed hands in triple sink. Educated operator.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors
Nothing was found. The inspector recorded no violations at all.
Recorded at 4845 N ORANGE BLOSSOM TRL, Orlando — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.