JJ'S CRAB SHACK
1963 KINGS RD #2, Jacksonville FL 32209
Last inspected Jun 17, 2026 · 10 visits since September 2023
NOV 24
MAR 25
AUG 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed lizard in hand wash sink next to three compartment sink. Person in charge removed lizard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020006523 | Feb 4, 2020 | Feb 21, 2020 | $400 |
| 5--2018057113 | Oct 29, 2018 | Dec 12, 2018 | $400 |
| 5--2015001416 | Dec 30, 2014 | Mar 25, 2015 | $600 |
Inspection history
10 visits, newest first
Jun 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 15, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed multiple food items at temperatures of 55-59F stored in walk-in cooler. Person in charge stated food items were cooked day prior and placed in walk-in cooler and were not removed from walk-in cooler at any point. Cooked eggs, cooked potatoes, cooked crab (55-59F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed multiple food items at temperatures of 55-59F stored in walk-in cooler. Person in charge stated food items were cooked day prior and placed in walk-in cooler and were not removed from walk-in cooler at any point.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish items stored over ready to eat fries and okra in reach in freezer at corner of kitchen. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat cook crab in standing reach in cooler near walk-in cooler. Person in charge rearranged food items to proper storage levels.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at ambient temperature of 55F in walk-in cooler. Person in charge stated eggs were delivered and placed in walk-in cooler day prior and not removed from walk-in cooler for any reason. Ambient shell eggs (55F - Cold Holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs stored at ambient temperature of 55F in walk-in cooler. Person in charge stated eggs were delivered and placed in walk-in cooler day prior and not removed from walk-in cooler for any reason.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on toaster on cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items cooked between past 2-3 days with no date markings stored in reach in cooler on front line and reach in cooler near walk-in cooler.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored above hand wash sink.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair multiple nonfood-contact surfaces throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Observed person in charge preparing food with no hair restraint.
Floor soiled/has accumulation of debris. Observed mold like substance build up on floor in mop sink closet.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked shrimp in standing reach in cooler near walk-in cooler. Person in charge rearranged food items to proper storage levels.
Handwash sink used for purposes other than handwashing. Observed dish soap stored in hand wash sink by three compartment sink. Person in charge removed dish soap.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for any hand wash sink for establishment. Person in charge provided small beverage napkins for inspector.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by three compartment sink.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no employees at location with certified food manager certification.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat corn in standing reach in freezer in lobby. Person in charge rearranged food items to proper storage levels.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 3 containers of cooked crab at temperatures of 52F stored in crab walk-in cooler. Person in charge stated food items were cooked a few hours prior and leaves food items in crab walk-in cooler over night. Ambient temperature of crab walk-in cooler was 50F.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can. Person in charge moved garbage can.
Handwash sink used for purposes other than handwashing. Observed bucket and steel wool stored in hand wash sink by three compartment sink. Person in charge removed items.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no employees at location with certified food manager certification.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of food items prepared more than 2 days prior but less than 7 days per person in charge with no date marker. Food items are reach in cooler on front line and in standing reach in cooler in kitchen.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored above 3cs.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on both reach in cooler doors.
Mar 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish and raw shrimp with temperatures of 45-47F in flip top cooler on cook line. Person in charge stated fish and shrimp were removed from standing reach in cooler 30 minutes prior while prep was underway. Person in charge moved fish and shrimp to walk-in freezer for rapid cooling. Raw fish, raw shrimp (45-47F - Cold Holding)
Toxic substance/chemical improperly stored. Observed spray bottle of bleach stored on shelf next to food items in dry storage corner near hand wash sink on cook line. Person in charge removed spray bottle.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical person in charge stated was cleaner. Person in charge labeled spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth and easily cleanable in kitchen area and front line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle with lid on shelf above prep table near office desk. Person in charge removed water bottle.
Nov 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Presence of insects, rodents, or other pests. Observed lizard in hand wash sink next to three compartment sink. Person in charge removed lizard.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of raw scallops stored over bags of cooked crawfish in walk in-freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken gizzards stored over container of raw fish items in standing reach in cooler near walk-in cooler. Person in charge rearranged food items to proper storage levels.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of raw fish in flip top cooler next to fryer station at temperatures of 47-51F. Person in charge stated raw fish was placed in flip top cooler the night prior. Raw fish (47-51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of raw fish in flip top cooler next to fryer station at temperatures of 47-51F. Person in charge stated raw fish was placed in flip top cooler the night prior. Raw fish (47-51F - Cold Holding)
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue chemical inside person in charge stated was glass cleaner. Person in charge labeled spray bottle.
Current Hotel and Restaurant license not displayed. Observed license displayed expired June 1, 2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep shelf next to opened squeeze bottles of sauces. Person in charge removed water bottle.
No copy of latest inspection report available. Observed person in charge unable to provide last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above fryer station. Soiled gaskets and frame on standing reach in cooler near walk-in cooler.
Water leaking from pipe and/or faucet/handle. Observed pipe between hand wash sink and three compartment sink leaking water on to ground.
Apr 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to fryers, ready to eat okra and hush puppies stored below raw scallops. Operator separated to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in kitchen, raw shrimp (56F - Cold Holding). Item was left out to cook but operator got busy during lunch rush. Shrimp was left out less than 1 hour.
Handwash sink not accessible for employee use at all times. Hand wash station in kitchen blocked with trash can. Operator moved trash can.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep table in kitchen. Operator removed drink.
Utensils in poor condition. Two knifes hanging above triple sink have broken tips.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table is soiled with old food.
Water leaking from pipe and/or faucet/handle. Hand wash station in kitchen next to triple sink, pipe disconnected with water rushing onto floor. Operator connected pipe to fix issue.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground under triple sink. Operator removed from ground.
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach-in freezer, pans of ready to eat hush puppies and okra stored below bags of raw shrimp and scallops. Operator moved shrimp and scallops to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display reach-in cooler, potatoes (44F - Cold Holding); sausage (44F - Cold Holding). Door open for lunch business.
Handwash sink used for purposes other than handwashing. Plate in handwash sink at triple sinks. Operator removed.
Cardboard used to line nonfood-contact shelves. Cardboard used on lower shelf with bulk seasonings. Operator removed cardboard.
Hole in or other damage to wall. Two holes in wall across from raw seafood display cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On lower shelf of prep table, s op in old bay seasoning has handle touching product. Operator removed scoop.
No conspicuously located ambient air temperature thermometer in holding unit. At front counter, no ambient thermometer in end reach-in cooler with cooked foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.