JJ'S FRESH
2916 CURRY FORD RD, Orlando FL 32806 · 407.802.2947
Last inspected Jun 8, 2026 · 10 visits since December 2023
MAR 24
JUL 24
APR 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1small flying insect in dish area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Prep area were hot boxes are located
Jun 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in cilantro. Operator removed
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All 3 hand wash sink with no hot running water
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Prep area were hot boxes are located
Food stored on floor. Chicken case in walk in cooler. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Operator discarded
Wet mop not stored in a manner to allow the mop to dry.
Jan 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel of area for only heat proof (20) on original approved plans Facility added reach in cooler make table, steam well, panini press and hot box. No hand wash sink for new prep area and added 2 hot boxes in office Table next walk in cooler used to prep, fill containers with guacamole from bowl, no hand wash sink
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel of area for only heat proof (20) on original approved plans Facility added reach in cooler make table, steam well, panini press and hot box. No hand wash sink for new prep area and added 2 hot boxes in office Table next walk in cooler used to prep, fill containers with guacamole from bowl, no hand wash sink
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of drink on on reach in cooler make table
Employee eating in a food preparation or other restricted area. Open water bottle on shelf with food in stand up cooler
No Heimlich maneuver/choking sign posted.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cooking with bracelets.
Wet mop not stored in a manner to allow the mop to dry. By mop sink.
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per manager and cook Chicken cooked and placed into metal container at 7:00-7:30am. Items were left on prep table to cool down and placed into walk in cooler at 10:00am per cook, products in walk in cooler at 10:30am 89-119f. Products did not cooled to 70f witching 2 hours
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of chopped cilantro in stand up cooler
Raw animal food not separated from ready-to-eat food during preparation. Stand up reach in cooler has raw chicken and raw beef over raw shrimp
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tofu in stand up cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager and cook Chicken cooked and placed into metal container at 7:00-7:30am. Items were left on prep table to cool down and placed into walk in cooler at 10:00am per cook, products in walk in cooler at 10:30am 89-119f. Products did not cooled to 70f witching 2 hours
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has remodeled from licensing inspections. Tables added next to 2nd entrance across from walk in cooler. Employee cutting vegetables and cilantro and prep area. No hand sink easily accessible from this area Prep table added in front of prep table (13A) across from 3 compartment sink. Hand sink for back side of prep area not easily accessible.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 plastic cup with lids/open drinks on shelf over prep tables
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All employees have either bracelets or watches
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers
No waste receptacle installed at handwash sink provided with disposable towels. Neither hand sinks for facility
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of corn in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items kept on hot boxes located in cook line for 30 minutes with temperature of chicken 127F, steak 123F, pork 130F, Reheat items with temperatures from 177 to 202F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with no beard guard/restraint while engaging in food preparation.Employee pacing food on trays with no beard guard.
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1small flying insect in dish area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of corn in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items kept on hot boxes located in cook line for 30 minutes with temperature of chicken 127F, steak 123F, pork 130F, Reheat items with temperatures from 177 to 202F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation.Employee pacing food on trays with no beard guard.
Dec 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. For all hand sinks and including the restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.