JL-FX TOWNEPLACE SUITES BREAKFAST ROOM
13295 FLAMINGO CROSSINGS BLVD, Bay Lake FL 34787 · 407-507-1300
Last inspected Jul 29, 2026 · 4 visits since August 2023
AUG 23
AUG 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Displayed food not properly protected from contamination.Waffles at buffet line. Operator placed a hinged lid.Corrected On-SiteCorrected On-Site**
Spray bottle containing toxic substance not labeled.Operator labeled disinfectant.
Accumulation of lime scale on the inside of the dishmachine and dishwashing racks.
Cutting board has cut marks and is no longer cleanable.Green cutting board.
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.Employee removed watch.
Ice buildup in reach in freezer at the buffet line.
Wall soiled with accumulated dust in the ceiling and vents in kitchen area.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored.Glass cleaner next to dishes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Employee washed hands in a sink other than an approved handwash sink.Three comp sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters and juice filters.
Carbon dioxide/helium tanks not adequately secured.
Clean spoons not stored inverted or in a protected manner.
Employee beverages container on a food preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Keys and phone on storage rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Single-service articles not stored inverted or protected from contamination.Plates at waffle station.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled. Small white cutting boards are stained.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Juice filters and coffee station.
Employee beverage container on a food storage rack.
Holes in wall by three comp sink area.
Interior of oven has accumulation of black substance/grease/food debris.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Engineer is working on the spray hose.Repeat ViolationCorrective Action TakenRepeat Violation**
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop.
No handwashing sign provided at a hand sink used by food employees.Three comp sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.